If you love restaurant-quality seafood that’s quick and elegant, this Sizzling Scallops with Zesty Lime Cilantro Sauce recipe is for you! Golden seared scallops tossed in a buttery lime and cilantro sauce — it’s light, flavorful, and ready in just 20 minutes. Perfect for date nights, family dinners, or whenever you crave something fresh and fancy!
🌿 Ingredients You’ll Need
-
1 lb sea scallops, patted dry
-
2 tbsp olive oil
-
1 tbsp butter
-
Salt and pepper, to taste
-
¼ cup fresh lime juice
-
1 tbsp lime zest
-
¼ cup fresh cilantro, chopped
-
2 cloves garlic, minced
👩🍳 Instructions
1️⃣ Prepare the Scallops:
Pat scallops completely dry using paper towels (this helps them sear perfectly). Season both sides with salt and pepper.
2️⃣ Sear the Scallops:
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, place scallops in a single layer.
Sear each side for about 2 minutes, or until a golden crust forms. Avoid overcrowding the pan for best sear.
3️⃣ Make the Sauce:
Remove scallops and set aside on a warm plate. In the same pan, reduce heat to medium. Add butter and garlic, sauté for 30 seconds until fragrant.
4️⃣ Add the Citrus Zing:
Stir in lime juice and lime zest, scraping up all those flavorful browned bits from the pan.
5️⃣ Combine & Serve:
Return scallops to the pan and spoon the zesty lime butter sauce over them. Sprinkle with fresh cilantro before serving.
⏱️ Quick Facts
-
Prep Time: 10 minutes
-
Cook Time: 10 minutes
-
Total Time: 20 minutes
-
Servings: 4
-
Calories: 220 kcal per serving
💡 Chef’s Tips
✅ Use large, dry scallops for the best sear — avoid “wet” scallops sold in liquid.
✅ Don’t move the scallops while searing — let them form that golden crust!
✅ Substitute cilantro with parsley if you prefer a milder flavor.
✅ Add a pinch of chili flakes for a spicy lime twist.
🍽️ Serving Suggestions
Serve these sizzling scallops with:
-
A bed of garlic butter rice or mashed potatoes
-
Steamed asparagus or roasted veggies
-
Or simply enjoy with a slice of crusty bread to soak up that sauce!
📦 Storage
Best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 2 days. Gently reheat in a skillet over low heat with a splash of butter.
0 Comments