One-Pan Chicken with Buttered Noodles – Your New Go-To Weeknight Dinner
If you’re constantly searching for quick, comforting, and family-friendly meals, you’ve come to the right place. This One-Pan Chicken with Buttered Noodles recipe is a dream come true for busy people, parents, students, or anyone who wants a delicious homemade meal without the stress of complicated cooking.
Imagine this:
Tender, juicy chicken seasoned perfectly. Soft, buttery noodles coated in a silky sauce. Everything cooked in one pan, saving time, saving effort, and saving dishes.
That's the beauty of this recipe — simplicity meets flavor!
In today’s fast-paced world, cooking a homemade dinner often feels like a luxury. Many people skip meals, order takeout, or eat something quick but unhealthy. But this recipe gives you the best of both worlds: homemade goodness + quick preparation.
You don’t need special ingredients. You don’t need special skills.
Just one pan, basic pantry items, and 20–25 minutes.
Why You’ll Love This Recipe ❤️
Whether you're a beginner cook or an experienced home chef, this recipe checks ALL the boxes:
✔ One-pan convenience
Everything cooks together — chicken, noodles, broth, butter — so you don’t have to clean multiple pots.
✔ Simple ingredients
No fancy or expensive items. Just chicken, noodles, spices, and butter.
✔ Quick cooking time
Perfect for nights when you want dinner fast.
✔ Family-friendly flavor
Even picky eaters love buttered noodles and chicken!
✔ Comfort food at its best
Creamy, savory, warm, and satisfying.
✔ Budget-friendly
Great for families trying to eat well without spending too much.
⭐ Ingredients You’ll Need
You can adjust quantities according to how many servings you want.
Ingredients:
2–3 chicken breasts or 5–6 chicken thighs (cut into strips or cubes)
2 tablespoons butter
1 tablespoon olive oil
3–4 cloves garlic (minced)
1 teaspoon salt (adjust to taste)
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning (optional but recommended)
2 cups egg noodles or any small pasta
2 ½ cups chicken broth
2 tablespoons additional butter (for mixing with noodles)
Fresh parsley for garnish
Optional: parmesan cheese for extra flavor
🍳 Step-by-Step Cooking Instructions
Follow these steps for perfect one-pan chicken and buttered noodles every time.
STEP 1: Season the Chicken
In a bowl, season the chicken with:
Salt
Pepper
Paprika
Italian seasoning
Massage the spices in so the chicken absorbs maximum flavor.
This step ensures your chicken tastes delicious even before the sauce goes in.
STEP 2: Sauté the Chicken
Heat 2 tablespoons butter + 1 tablespoon olive oil in a large pan.
Add the seasoned chicken and cook:
4–5 minutes on one side
3–4 minutes on the other
The chicken should turn golden and slightly crispy.
Remove and set aside — don’t worry, it will finish cooking later.
STEP 3: Add Garlic and Broth
In the same pan (do NOT wash it — those flavors matter!):
Add minced garlic
Stir for 30 seconds until fragrant
Pour in chicken broth
Let it come to a simmer.
STEP 4: Add the Noodles
Once the broth is hot, add the noodles.
Mix so they are covered in liquid.
Cover the pot and cook for:
8–10 minutes, stirring occasionally
Until noodles are soft and most broth is absorbed
STEP 5: Add Butter and Chicken Back to the Pan
Now add:
The remaining 2 tablespoons of butter
The cooked chicken pieces
Mix well so the noodles are fully coated in butter.
The sauce becomes glossy, creamy, and comforting.
STEP 6: Garnish and Serve
Turn off the heat and garnish with:
Fresh parsley
Parmesan cheese (optional but delicious)
Your One-Pan Chicken with Buttered Noodles is ready to serve!
🔥 What Makes This Recipe So Good?
The key to this dish’s flavor is the combination of:
✔ Browned chicken bits in the pan
These deepen the flavor and make the broth rich.
✔ Butter added at the end
Creates a silky coating around the noodles.
✔ Garlic + paprika
A classic flavor base that never disappoints.
✔ Egg noodles
They absorb flavors beautifully and remain soft, not mushy.
🍽 Serving Suggestions
Here are some ideas to complete your meal:
Serve with:
Steamed broccoli
Roasted vegetables
A simple salad
Garlic bread
Green beans
Corn on the cob
Best Drinks With It:
Lemon water
Iced tea
Sparkling water
Fresh lemonade
Best Time to Serve:
Weeknight dinner
Sunday family meal
Meal prep
Kids’ lunchbox (it reheats well!)
🧂 Flavor Variations (Make It Your Style!)
Want to customize your recipe? Here are tasty variations.
1. Creamy Version
Add 1/2 cup heavy cream or evaporated milk at the end.
2. Spicy Version
Add:
Chili flakes
Cayenne pepper
Spicy paprika
3. Cheesy Version
Mix in:
1/2 cup parmesan
OR 1/2 cup mozzarella
4. Veggie Version
Stir in:
Spinach
Mushrooms
Peas
Bell peppers
5. Lemon Herb Style
Add:
1 tablespoon lemon juice
Extra parsley
🧊 How to Store & Reheat
This recipe stores beautifully!
Refrigerator:
Store in an airtight container for up to 3 days.
Freezer:
Freeze for up to 2 months.
Reheating Tip:
Add a splash of water or broth when reheating to loosen the noodles
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