If you love creamy comfort food with a touch of rustic charm, you’ll fall in love with these Rustic Chicken & Cheese Bread Bowls! Imagine crispy golden bread rolls filled with creamy garlic-Parmesan chicken, melty cheese, spinach, and sun-dried tomatoes — it’s the ultimate cozy dinner or weekend treat. 😋
It’s like an English Bunny Chow, but richer, cheesier, and absolutely irresistible!
🍗 Ingredients You’ll Need
For the Bread Bowls:
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4 medium round bread rolls (boule-style)
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2 cups cooked shredded chicken
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2 tbsp butter
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3 cloves garlic, minced
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1 tbsp all-purpose flour
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1½ cups heavy cream
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½ cup milk
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¾ cup grated Parmesan cheese
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Salt & pepper, to taste
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1 cup fresh spinach, roughly chopped
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½ cup sun-dried tomatoes (oil-packed, drained & chopped)
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1 cup shredded mozzarella or Italian cheese blend
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1 tsp dried Italian herbs (oregano & basil mix)
👩🍳 Instructions
1️⃣ Preheat Oven:
Set your oven to 190°C (375°F) and line a baking sheet with parchment paper.
2️⃣ Prepare the Bread Bowls:
Slice off the tops of the bread rolls and carefully hollow out the centers, leaving a thick shell. Keep the scooped bread aside — you can toast it later for dipping.
3️⃣ Make the Creamy Garlic Sauce:
In a saucepan over medium heat, melt butter. Add garlic and sauté until fragrant (about 30 seconds).
Stir in flour to form a roux, then slowly whisk in the heavy cream and milk until smooth.
4️⃣ Add the Flavor:
Bring to a gentle simmer, stirring constantly until slightly thickened. Add Parmesan cheese, and stir until melted and creamy. Season with salt and pepper.
5️⃣ Mix the Filling:
Fold in shredded chicken, spinach, and sun-dried tomatoes. Stir until spinach wilts and everything is evenly coated in the sauce.
6️⃣ Assemble:
Spoon the creamy chicken mixture into each hollowed-out bread bowl. Top with mozzarella (or Italian cheese blend) and a pinch of Italian herbs.
7️⃣ Bake to Perfection:
Place the bread bowls on the baking sheet and bake for 15–20 minutes, or until the cheese is golden and bubbling over.
8️⃣ Serve & Enjoy:
Let cool for 5 minutes before serving. Garnish with a sprinkle of herbs and serve with toasted bread pieces or a crisp salad.
💡 Pro Tips
✅ Use rotisserie chicken to save time.
✅ Try whole-grain rolls for extra crunch and fiber.
✅ Add a dash of red pepper flakes if you like a spicy kick.
✅ Make smaller versions for party appetizers or brunch platters!
🧀 Why You’ll Love This Recipe
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Creamy, cheesy, and loaded with flavor
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Perfect for cozy dinners or family weekends
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Looks fancy but is super easy to make
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Great way to use leftover chicken
📦 Storage Tips
Refrigerate leftovers in an airtight container for up to 2 days. Reheat in the oven or air fryer for best texture.
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