If you love creamy pasta and luxurious seafood, this Lobster-Stuffed Shells in Alfredo Sauce recipe is about to become your new obsession. It combines tender lobster meat, rich cheeses, and perfectly cooked jumbo pasta shells all smothered in a silky homemade Alfredo sauce. This dish tastes like something from a high-end Italian restaurant — but you can make it easily at home in under 40 minutes!
Whether you’re planning a cozy family dinner, a date-night meal, or a special weekend treat, these cheesy lobster shells deliver comfort, indulgence, and restaurant-quality flavor in every bite.
⭐ Why You’ll Love This Recipe
-
Ultra-creamy and cheesy
-
Packed with real lobster flavor
-
Comforting, rich, and satisfying
-
Beginner-friendly and quick
-
Perfect for holidays, parties, or romantic dinners
-
Looks fancy but uses simple ingredients
🦞 Ingredients You’ll Need
For the Stuffed Shells
-
12 jumbo pasta shells
-
1 cup cooked lobster meat, chopped
-
1 cup ricotta cheese
-
1/2 cup shredded mozzarella
-
1/4 cup grated parmesan
-
1 egg, lightly beaten
-
1 tbsp chopped parsley (plus more for garnish)
-
Salt & cracked black pepper, to taste
For the Alfredo Sauce
-
2 tbsp butter
-
2 cloves garlic, minced
-
1 cup heavy cream
-
1 cup grated parmesan cheese
-
Pinch of nutmeg (optional)
-
Salt and pepper, to taste
🍽️ How to Make Lobster-Stuffed Shells
1️⃣ Cook the Pasta Shells
Bring a pot of salted water to a boil.
Add the jumbo shells and cook until al dente.
Drain and set aside to cool — these will hold your lobster filling.
2️⃣ Prepare the Lobster Filling
In a large bowl, combine:
-
lobster meat
-
ricotta
-
mozzarella
-
parmesan
-
egg
-
parsley
-
salt and pepper
Mix until creamy and well combined.
This mixture is rich, cheesy, and full of seafood flavor.
3️⃣ Make the Creamy Alfredo Sauce
In a medium saucepan:
-
Melt the butter.
-
Add garlic and sauté until fragrant.
-
Pour in the heavy cream and stir.
-
Add parmesan cheese and whisk until melted and smooth.
-
Season with salt, pepper, and nutmeg.
This silky homemade sauce is what takes the dish to the next level.
4️⃣ Stuff the Shells
Carefully spoon the lobster filling into each shell.
Arrange stuffed shells in a greased baking dish.
5️⃣ Pour the Sauce
Generously pour the Alfredo sauce over the stuffed shells.
Make sure every shell gets coated — this keeps them moist and creamy.
6️⃣ Bake
Bake at 375°F (190°C) for 15–20 minutes, until:
-
bubbly
-
slightly golden on top
-
warm and creamy throughout
Garnish with fresh parsley and cracked pepper.
🍝 Serving Suggestions
Pair these luxurious shells with:
-
Garlic bread or garlic knots
-
A fresh green salad
-
Roasted asparagus
-
A chilled white wine (optional)
🔥 Recipe Tips for Best Results
✔ Use good-quality lobster
Fresh or frozen lobster works. If using frozen, drain excess moisture well.
✔ Don’t overcook the shells
Soft shells tear easily. Cook only until al dente.
✔ Add spinach or crab
For extra richness, mix in chopped spinach or crabmeat.
✔ Make it ahead
You can assemble the shells one day before — bake when ready.
📊 Nutrition (Per Serving)
-
Calories: ~580
-
Protein: ~32g
-
Carbs: ~34g
-
Fat: ~38g
-
Servings: 3–4
📝 Printable Recipe Card (SEO Version)
Lobster-Stuffed Shells in Creamy Alfredo Sauce
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 3–4
Summary:
A luxurious and creamy seafood pasta dish stuffed with lobster, cheese, and herbs, topped with a homemade Alfredo sauce. Perfect for special occasions or indulgent comfort food cravings.
🧀 Why This Recipe Goes Viral
This dish checks all the boxes for Facebook, Pinterest, and Google search SEO:
-
Creamy
-
Cheesy
-
Seafood
-
Comfort food
-
Easy homemade Alfredo
-
Photo-friendly presentation
It’s exactly the type of recipe people love saving and sharing.
0 Comments