If you’ve been searching for a healthy, high-protein biscuit recipe that’s fluffy, cheesy, and full of savory flavor — you just found it!
These Garlic & Herb Cottage Cheese Biscuits are not only easy to make but also incredibly satisfying. They’re low-carb, gluten-free, and packed with protein, making them a great choice for breakfast, meal prep, or a wholesome snack.
Whether you enjoy them with soup, eggs, or your morning coffee, these biscuits will give you comfort-food vibes without the guilt.
🧀 Why You’ll Love These Cottage Cheese Biscuits
Cottage cheese is often underrated — but in this recipe, it’s the hero ingredient! It adds moisture, creaminess, and protein, making the biscuits fluffy on the inside and slightly crisp on the outside.
Here’s why this recipe stands out:
✅ High-Protein: Each biscuit delivers a solid boost of protein to keep you full.
✅ Low-Carb & Gluten-Free: Made with almond flour instead of refined wheat.
✅ No Butter Needed: Cottage cheese gives natural creaminess without heavy fats.
✅ Flavor Explosion: A mix of garlic, herbs, and mozzarella makes every bite irresistible.
✅ Quick & Easy: Ready in under 25 minutes — no kneading or fancy tools needed!
🧂 Ingredients You’ll Need
Let’s break down the simple, wholesome ingredients for these protein-packed biscuits:
1 cup cottage cheese – The base of the recipe, adding protein and creamy texture.
2 large eggs – Helps bind everything together.
½ cup almond flour – Keeps it gluten-free and adds healthy fats.
½ tsp baking powder – Makes the biscuits light and airy.
½ tsp garlic powder – Brings that irresistible savory aroma.
½ tsp dried oregano or thyme – Adds depth and a subtle herbal note.
Pinch of salt & pepper – To enhance all the flavors.
¼ cup shredded mozzarella (optional) – For extra cheesiness and gooey texture.
🍽️ Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it with olive oil.
Step 2: Blend Wet Ingredients
In a medium bowl, whisk together the cottage cheese and eggs until smooth.
If your cottage cheese is chunky, you can use a blender or immersion blender for a creamier texture.
Step 3: Add Dry Ingredients
Stir in almond flour, baking powder, garlic powder, herbs, salt, and pepper.
Mix until a thick batter forms — it should be scoopable but not too runny.
Step 4: Add Cheese (Optional)
Fold in the shredded mozzarella if you’re using it. This step adds a gooey, cheesy bite to every biscuit.
Step 5: Shape the Biscuits
Using a spoon or ice cream scoop, drop small mounds of dough onto your prepared baking sheet.
Flatten slightly with the back of a spoon if you prefer a more classic biscuit shape.
Step 6: Bake to Perfection
Bake for 18–20 minutes, or until golden brown on top and firm to touch.
Let them cool slightly before serving — they’ll firm up more as they rest.
🌿 Pro Tips for Perfect Biscuits
Use small-curd cottage cheese for a smoother texture.
Add a sprinkle of Parmesan for extra flavor depth.
For a spicy twist, add a pinch of chili flakes or paprika.
If you prefer softer biscuits, bake them a minute or two less.
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the air fryer or oven for best texture.
💪 Nutrition Breakdown (Per Biscuit – Approximate)
Nutrient Amount
Calories 120
Protein 10g
Fat 7g
Carbs 3g
Fiber 1g
Sugar 1g
These biscuits are a perfect high-protein, low-carb snack for anyone following keto, diabetic-friendly, or weight-loss diets.
🧈 Serving Ideas
These garlic and herb biscuits are incredibly versatile. Try them:
🥚 With breakfast: Pair with scrambled eggs or avocado.
🍲 With soup: Perfect for dipping into tomato or chicken soup.
🍗 With dinner: Serve as a side with grilled chicken, salmon, or steak.
☕ As a snack: Enjoy warm with a cup of tea or coffee.
They even work great as mini sandwich buns — just slice in half and add turkey, cheese, or grilled veggies!
🧄 Health Benefits of Cottage Cheese Biscuits
Cottage cheese is a powerhouse of nutrients. Here’s why it’s a great ingredient for healthy baking:
High in Protein: Boosts muscle recovery and satiety.
Low in Carbs: Ideal for keto or low-carb diets.
Rich in Calcium: Supports bone health.
Contains Probiotics: Good for gut health (if using live-culture cottage cheese).
Less Fat than Butter: A lighter, cleaner source of creaminess.
By replacing traditional flour and butter with almond flour and cottage cheese, you’re turning a classic comfort food into a guilt-free, nutrient-dense treat.
🥄 Frequently Asked Questions (FAQs)
Q1: Can I use regular flour instead of almond flour?
Yes, but the biscuits won’t be low-carb or gluten-free. If using all-purpose flour, reduce it slightly to ⅓ cup.
Q2: Can I make this dairy-free?
You can try using silken tofu or vegan cottage cheese substitutes, but texture may vary.
Q3: Can I freeze these biscuits?
Absolutely! Freeze them after baking, and reheat in the oven for 5–6 minutes before serving.
Q4: What herbs go best with garlic?
Oregano, thyme, rosemary, and parsley all work beautifully. You can mix and match for your favorite combo.
Q5: Can I use this dough in an air fryer?
Yes! Air fry at 350°F (175°C) for about 10–12 minutes until golden brown.
✨ Final Thoughts
These Garlic & Herb Cottage Cheese Biscuits are a delicious example of how healthy eating doesn’t have to be boring.
They combine the comfort of homemade baking with the nutrition your body loves — fluffy, savory, high-protein, and satisfying.
Whether you’re meal prepping for the week or craving a late-night snack, these biscuits will hit the spot every time.
So preheat your oven, grab that cottage cheese, and get baking — your kitchen is about to smell amazing!
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