Air Fryer Hot Chicken Ham and Cheese Wraps
If you love quick, crispy, cheesy meals, these Air Fryer Hot Chicken Ham and Cheese Wraps are about to be your new favorite! Made with simple ingredients like tortillas, cooked chicken, ham, and cheese — they’re perfect for lunch, dinner, or even a hearty snack.
Crispy on the outside, gooey on the inside — every bite is loaded with flavor.
🛒 Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Large flour tortillas | 4 |
| Cooked chicken (shredded or sliced) | 2 cups |
| Deli ham slices | 4 |
| Cheddar or Swiss cheese slices | 4 |
| Mayonnaise or ranch dressing (optional) | 2 tbsp |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Cooking spray or olive oil | Light coating |
🔪 Instructions: Step-by-Step
Step 1: Prepare the Wraps
Lay out the flour tortillas on a clean surface.
Spread a thin layer of mayonnaise or ranch (optional) on each tortilla.
Step 2: Add Fillings
On each tortilla, layer:
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A slice of ham
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A portion of chicken
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A slice of cheese
Sprinkle with garlic powder and paprika for a flavorful kick.
Step 3: Wrap It Up
Fold the sides of the tortilla inward, then roll it up tightly like a burrito. Secure with toothpicks if needed.
Step 4: Air Fry
Lightly brush or spray the wraps with olive oil or cooking spray.
Place them seam-side down in your air fryer basket (don’t overcrowd).
Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through until golden and crispy.
Step 5: Serve Hot
Let them cool for a minute, then slice in half and serve with your favorite dipping sauce — honey mustard, ranch, or chipotle mayo!
🧀 Tips for Perfect Air Fryer Wraps
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Use any cheese you like: Mozzarella, provolone, or pepper jack melt beautifully.
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Make it spicy: Add jalapeños or a drizzle of hot sauce inside the wrap.
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Add veggies: Toss in some spinach, tomatoes, or caramelized onions for extra texture.
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Meal prep: These wraps can be made ahead and air-fried when you’re ready to eat!
🍽️ Serving Ideas
Serve your Air Fryer Hot Chicken Ham and Cheese Wraps with:
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Sweet potato fries or potato wedges
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A side salad for a lighter meal
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A warm bowl of tomato or chicken soup for comfort
🧊 Storage & Reheating
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Store: Keep leftovers in an airtight container in the fridge for up to 2 days.
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Reheat: Air fry for 3–4 minutes to bring back the crispiness.
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Freeze: Wrap tightly in foil or plastic wrap and freeze up to 1 month.
💬 FAQs
Q: Can I use other proteins?
Yes! Try turkey, roast beef, or even bacon for a different twist.
Q: Can I make this without an air fryer?
Of course — simply pan-fry on medium heat until crispy or bake at 400°F (200°C) for 10–12 minutes.
Q: What’s the best dipping sauce for this wrap?
Honey mustard, ranch, sriracha mayo, or garlic aioli all taste amazing.
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