If you’re craving crispy, golden chicken wings without the mess of deep frying — this Air Fryer Chicken Wings recipe is your new favorite! 🧄🍋
These wings are perfectly seasoned with garlic salt and lemon pepper, air-fried to golden perfection, and ready in under 20 minutes. No marinating, no fuss — just flavor, crunch, and juicy goodness!
🔍 Why You’ll Love This Recipe
✔️ No Marinating Required – Quick prep and fast cooking!
✔️ Crispy Skin, Juicy Inside – Just like restaurant wings but with 80% less oil.
✔️ Simple Ingredients – Only a few pantry staples.
✔️ Perfect for Game Nights, Parties, or Quick Dinners.
Whether you’re hosting friends or craving a late-night snack, these wings hit the spot every time!
🛒 Ingredients You’ll Need
To make these delicious garlic lemon pepper chicken wings, you only need a few simple ingredients:
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1 lb chicken wings (split into flats and drummettes)
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1 Tbsp olive oil
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2 tsp garlic salt
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1 tsp lemon pepper
Optional Garnish: chopped parsley or a squeeze of fresh lemon juice 🍋
👩🍳 Instructions
Step 1: Prep the Wings
Pat the chicken wings very dry using paper towels.
💡 Pro Tip: Removing moisture ensures your wings come out extra crispy!
Step 2: Season
In a large bowl, toss the wings with olive oil until evenly coated.
Sprinkle garlic salt and lemon pepper over them.
Mix well so every piece gets that flavorful coating.
Step 3: Air Fry
Place the wings in a single layer in your air fryer basket — make sure there’s space between them for proper air circulation.
Air fry at 400°F (200°C) for 8 minutes per side (about 16 minutes total) until they’re crispy and golden brown.
If you’re doubling the batch, cook for 18–22 minutes, flipping halfway through.
Step 4: Serve & Enjoy
Once done, remove the wings and let them rest for a minute.
Serve hot with your favorite dip — ranch, blue cheese, or honey garlic sauce! 😋
🍋 Flavor Variations
Want to try something different? Here are some flavor twists:
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Buffalo Wings: Toss cooked wings in buffalo sauce and melted butter.
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Honey Garlic: Mix honey, soy sauce, and minced garlic for a sticky glaze.
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Parmesan Herb: Sprinkle grated parmesan and parsley right after cooking.
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Sweet & Spicy: Add cayenne pepper or chili flakes to the seasoning mix.
💡 Tips for Perfect Air Fryer Chicken Wings
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Don’t overcrowd the basket – Wings need space to crisp evenly.
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Flip halfway through cooking for golden skin on both sides.
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Use paper towels to remove excess moisture before seasoning.
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Check doneness: internal temp should reach 165°F (74°C).
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Crispy finish: want them extra crunchy? Add 2–3 more minutes at 400°F.
🍽️ Serving Ideas
These crispy wings are great on their own, but you can also:
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Serve them with coleslaw or fries for a full meal.
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Pair with celery sticks and ranch dip for a classic combo.
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